Grilled Mushroom Polenta topped with Tomato Sauce and a Poached Egg... it's a winner!
I have been experimenting with a few recipes lately for a future food venture with some friends. Sometimes I just don’t like cooking first thing in the morning. Especially if it’s the night after you are having a send off for your best friend’s move to the west coast and you thought it was a good idea to drink a bunch of Hawaiian Punches at Winnie’s. Sidenote: Don’t order the Cookie Monster at Winnie’s. That would explain why I decided to test out one of the Brunch recipes at 7:30pm. So here it is… Grilled Mushroom Polenta with Basil Tomato Sauce topped with a Poached Egg sprinkled with Black Sea Salt. How did it go over? Excellent… definitely a little tweaking but this is gonna go on our menu. Stay tuned for some of the recipes…
